Cut Catch Cucina

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Three scrumptious dining concepts with more fun for the whole family under one roof.


Cut Catch Cucina at Sofitel Bali Nusa Dua Beach Resort really holds a strong unique point amongst most of its culinary counterparts. The namesake itself shows how the dining destination holds three culinary concepts under its roof. Cut represents the steakhouse with its carnivorous glory including premium wagyu, Angus and kurobuta cuts, and organic poultry. Catch is the Mediterranean seafood selection, while Cucina boasts authentic Italian cuisine, particularly from Tuscany and Emilia Romagna. The different genres should definitely cater to the different palates in any family.

Other than its multi-outlet concept, Cut Catch Cucina is also famous for its Weekend Chic Brunch, serving a mouth-watering buffet feast every Saturday and Sunday from 11AM to 3PM. From grilled greatness like lamb chops, roast beef and ham, to the freshest seafood such as oysters, clams and prawns, all the delectable delights can be found here. From pizza and pasta, charcuterie and cheeses, to the sweetest treats for the sweet tooth, just name it. The kids’ corner is located next to the restaurant, so the kids can alternate their meal times with some play time. Also worth noting is that kids under 12 years old eat for free at Cut Catch Cucina during Weekend Chic Brunch, and kids under 8 years old eat for free at Cut Catch Cucina during dinner.


Cut Catch Cucina

Sofitel Bali Nusa Dua Beach Resort Kawasan Pariwisata ITDC, Lot N5, Nusa Dua,

Bali 80363, Indonesia

T: (+62) 361 849 2888

E: H9078@sofitel.com

sofitel.com

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