DoubleTree by Hilton Jakarta – Diponegoro has just welcomed a new lunch menu at its outlet Sea Grain Restaurant & Bar. Expect a charming cacophony of colours and fabrics and an urban vibe making up the modern industrial space that’s located on the third floor of the hotel. Three private dining rooms are also available upon request. Other than offering a vibrant and lively ambience in the 640-sq.m. indoor and outdoor premises, Sea Grain is a casual Mediterranean restaurant and bar that serves a selection of Italian pasta and pizza, Spanish tapas and the ultimate “Grill Experience”. Also noteworthy are Sea Grain’s extensive wine menu and homemade sangria – a clever concoction of the Mediterranean signature drink using fresh local fruits and a secret recipe from Operations Manager Walid Ouezini. Perfect for lunches, dinners and after-hours drinks, Sea Grain is not to be missed when you’re in the Big Durian.
