The Mulia, Mulia Resort and Mulia Villas, Nusa Dua – Bali
The Mulia, Mulia Resort & Villas – Nusa Dua, Bali presents exciting culinary Easter journeys at Mulia Deli, to international gastronomic experiences at The Cafe and the signature Mediterranean and Pan-Asian restaurant, Soleil. Seasonal chocolate confections and other holiday specialties are themed with playful notions of spring and flowers, while the simple Dover Crab with Preserved Clam in Sapo Qing Dynasty’s Palace secret recipe, among others, is also available as part of a special must–try menu.
The Laguna Resort & Spa Nusa Dua, Bali
Arwana Restaurant makes the perfect setting for a meaningful Easter celebration with family and friends on Sunday, 27th March. The Easter Sunday BBQ is from 12PM to 3PM, priced at IDR480,000 net per person inclusive of beers, homemade specialty iced teas and soft drinks. Visitors are encouraged to laze around special designated beach and pool areas at the resort for the rest of the afternoon or engage in additional water sport activities. Children, 4-12 years old, pay IDR240,000 nett per child. The beverage packages start from IDR480,000 net per person and include selections of cocktails, wines and local beers. Reserve before 12th March 2016 and receive 25% off the food package.
The Dharmawangsa Jakarta
The Dharmawangsa Jakarta is proud to present the most celebrated and lavish Easter Super Brunch at Jakarta Restaurant and Courtyard, on Sunday, 27th March from 11.30AM until 3.30PM. Guests are invited to have an exciting Easter weekend with an extensive selection of sumptuous food for a family feast, live entertainment, and fun-filled activities for kids; it is sure to be an extravagant Super Brunch. Guests will experience a smorgasbord of international delicacies specially prepared by the Executive Chef, Felix Budisetiawan and team, ranging from premium caviar (Sturia Primeur Caviar, Calvisius Oscietra Classic), AOC French cheese and raclette cheese collection, seafood tower with fresh French oysters, Alaskan king crab, Canadian lobster, Spanish baby lobster, Canadian sea scallops, Japanese air-flown fresh fish and seafood sushi and sashimi selection, foie gras station, and lobster thermidor.
Easter Super Brunch at Jakarta Restaurant and Courtyard is available at IDR1,588,000++ per person (inclusive of an unlimited flow of cocktails, wine, beer and sparkling wine), IDR988,000++ per person (inclusive of an unlimited flow of juices, soft drink and mocktails) and IDR688,000++ per person for kids (inclusive of an unlimited flow of juices, soft drinks, and milkshakes). For reservations, please contact (+62) 21 725 8181 ext. 6237.
The Ritz-Carlton Jakarta, Mega Kuningan
Experience an amusing Easter in Ritz-Carlton tradition. Make your little ones the happiest Ritz Kids of the day! The menu includes chilled fresh seafood, slow roasted prime rib and lamb, eggs station, grilled teppanyaki meat and seafood and the delectable dessert station with ice–cream. Lobo Restaurant invites families to dine on the magnificent Lobo’s brunch buffet for a fancier afternoon. The menu includes a series of tapas, modern European – inspired pasta and pizza, prime steaks and fish, completed with colorful dessert stations. This special occasion also featured a live music performance. Priced at IDR438,000++ per person the Asia Restaurant buffet and IDR588,000++ per person for the Lobo Restaurant buffet, children are entitled to enjoy the Easter fun activities and games at the poolside after sharing the family meal.
For a longer indulgence, spend the long Easter weekend with the family in the spacious luxury rooms. Explore the city escape as you unwind in the tropical gazebos by the pool, enjoy an above-the-ground garden jogging track, luxury fitness center and culinary exploration of the restaurants. The Easter weekend prices start from IDR2,350,000++ per night in a Grand Room, including breakfast. For more Easter information and reservations, please call (+62) 21 2551 8888 / 8380 / 8321.