The recently opened GOHO Kaiseki Bar is a multi-sensory celebration of contemporary Japanese cocktails and kaiseki dining. Set over two floors and located in Chinatown, the concept is based on five classic Japanese culinary techniques: nama (cutting), niru (simmering), musu (steaming), yaku (steaming) and ageru (grilling).
Pull up a seat at the counter and choose one of three menus featuring 11, 13, or 15 dishes – with alcoholic or non-alcoholic pairings. Sit back and enjoy sparkling creations like Seasonal Monaka, Aged Sashimi and the beautifully presented Duck Tsukune, minced duck breast with quail egg and caviar.
GOHO Kaiseki & Bar