A sumptuous feast for the senses awaits diners at Grand Shanghai in Singapore for dinner on 24 – 26 December 2019. Collaborating with two Michelin star Canton 8 from Shanghai for three nights, gourmands will be able to indulge in an eight-course menu of inspired Shanghainese and Cantonese culinary delights.
Master Chef Kan Chit Ming of Canton 8 will be personally helming the kitchen to present a unique menu combining the both restaurants’ signature and star dishes, which will include Chef Kan’s signature fried rice, Boston lobster claw, and slow-cooked wagyu beef rib in black pepper.
This three-night culinary extravaganza is sure to be an unforgettable dining experience. Make your reservation by phone or directly on the Grand Shanghai website.
390 Havelock Road
T: (+65) 68366866