Bali’s culinary scene offers a treasure trove of delights, and Bebek Tepi Sawah in Ubud stands out as a prominent choice for those craving crispy, flavourful duck dishes. Renowned across the island, this restaurant seamlessly blends Balinese, Indonesian, Asian and western cuisines.

The highlight at Bebek Tepi Sawah is undoubtedly its crispy fried duck, served against the picturesque backdrop of rice fields. Each bite of tender duck meat is a testament to the restaurant’s commitment to culinary excellence. The dish is accompanied by stir-fried long beans infused with traditional Balinese yellow spices and tantalising chilli sauces, elevating the dining experience. For those looking to explore further, the Satay Lilit is another must-try from their extensive menu. This Balinese speciality features minced seafood or meat blended with grated coconut and a medley of aromatic spices, grilled to perfection on bamboo skewers.

Inspired by the Sanskrit term meaning fire to the soul, Api Jiwa offers a unique open-air dining setting where chefs create bold flavours inspired by Asian omakase. Only the finest ingredients are cut at their table, ensuring every dish is a masterpiece of flavour and quality. Each ingredient is meticulously selected, contributing to a multi-course omakase dinner showcasing the continent’s extraordinary flavours.

Diners at Api Jiwa can watch culinary magic unfold at the chef’s counter or enjoy a more intimate experience at a private dining table. Each course is a journey through unexpected bites and exciting tastes, featuring the best ingredients from Bali. Api Jiwa promises a memorable dining experience for all. Additionally, guests can take advantage of a complimentary return transfer service within a 15 km radius of Capella Ubud. To ensure a seamless experience, guests are encouraged to make reservations at least 24 hours in advance

For those seeking a memorable evening of unwinding over creative cocktails and unrivalled ambience, Arriba is the answer, serving a wide range of Latin American drinks. Visitors can explore a variety of cocktails, each expertly mixed using locally sourced ingredients from the Indonesian archipelago. Infusing local produce to Latin American drinks creates a unique experience, perfect to be enjoyed at sunset.

The bar’s menu pairs these distinctive cocktails with small bites inspired by the bustling streets of Latin America. From refreshing ceviche to charcoal-grilled arepas, the offerings celebrate authentic flavours and traditions, providing the perfect accompaniment to Arriba’s signature drinks. At Arriba, each sip tells a story of collaboration, heritage and the limitless possibilities of mixology.

If you love Italian food, look no further than Uma Cucina at COMO Uma Ubud. At Uma Cucina, locally sourced produce and the flavours of Italy are brought to life in colourful, easygoing options, perfect for sharing with friends. House specialities include handmade pasta, woodfired pizzas and classic Italian desserts. For convenience, Uma Cucina’s dishes are available for takeaway, both for delivery and collection.

With outdoor terraces and a large communal dining table, guests can share antipasto dishes, drop in for a drink and a bar snack, or choose a more intimate full dining experience. The restaurant also features an innovative cocktail menu curated by Lewis Wilkinson, a leading London mixologist. Savour dishes like the seared yellowfin tuna, nestled on a bed of braised puy lentils, accompanied by vibrant marinated peppers and finished with a zesty salsa verde. Also, elevate your evening with tequila-based cocktails with a hint of citrus, served al fresco.

If you’re seeking an exceptional dining experience, look no further than Chupacabras. Situated amidst the breathtaking heart of Ubud, Sayan, this Latin American and South American restaurant promises a dynamic culinary and drinking affair. Chupacabras boasts a natural stone interior complemented by flickering fire features throughout the dining area. Inspired by the mythical creature from South American folklore known for its love of quality meat, Chupacabras blends modernity into its South American grilling experience with a touch of Indonesian flair.

Featuring an open kitchen, guests can witness the chefs preparing dishes over a wood-fired grill. Each dish offers South American finest with a touch of Indonesian flavour and influences, from juicy steaks to mouth-watering fish. At Chupacabras, the focus is on honouring the timeless flavours of South America. Expect premium cuts of meat cooked to perfection on the Argentine brick wood-fired grill, delivering flavour in every bite.

Mozaic Gastronomic Bali, led by Head Chef Blake Thornley alongside Chef Chris Salans, stands as a beacon for culinary enthusiasts seeking exceptional dining experiences. Renowned for its commitment to quality and the finest ingredients, Mozaic consistently delivers dishes that leave a lasting impression on both the mind and the palate. The menu highlights the restaurant’s innovative approach to flavour and texture.

The restaurant offers a captivating multi-concept dining experience. The Dining Room, set amidst lush tropical gardens, provides a refined atmosphere for tasting menus paired with curated wines. The Tipple Room boasts a live kitchen, a stylish bar and a walk-in wine room, inviting guests to indulge in a vibrant dining ambience. For those seeking an intimate culinary journey, the Chef’s Table offers live cooking demonstrations by the chefs, ensuring a personalised and interactive dining experience.

Stepping inside Kubu restaurant at Mandapa, a Ritz-Carlton Reserve, guests are immediately greeted by the natural beauty of Bali before the enticing aromas of the cuisine invite them further. Kubu’s design draws inspiration from traditional Balinese rice storage huts, known as kubu, used by farmers post-harvest. This concept has been transformed into an iconic open-air bamboo structure featuring nine intimate dining cocoons that provide panoramic views of the Ayung River.

Executive Sous Chef Eka Sunarya takes centre stage at Kubu, focusing on locally sourced, artisanal ingredients and innovative culinary creations. Each dish is crafted to showcase the best of Balinese and international flavours, ensuring a memorable dining experience. With its unique architecture and exquisite cuisine, Kubu at Mandapa offers a dining experience that harmoniously blends the beauty of Bali’s natural landscape with the artistry of its culinary traditions.

The interior of Kepitu Restaurant captivates with its intricate bamboo and wood details, creating an atmosphere that effortlessly lifts burdens away. Amidst this serene setting, guests experience genuine relaxation, enriched by the restaurant’s commitment to Balinese hospitality. Upon stepping into Kepitu Restaurant, visitors are embraced by a genuine warmth that extends beyond mere service. Whether enjoying a leisurely breakfast or a romantic dinner, the attentive staff ensures every need is cared for.
The menu boasts diverse offerings, from robust local favourites to light, health-conscious dishes catering to all palates. As day transitions to night, Kepitu transforms into a romantic enclave with soft ambient melodies and the gentle glow of candlelight, perfect for couples seeking intimacy. The culinary offerings highlight the essence of Balinese cuisine, offering a semi-fine dining experience crafted from locally sourced ingredients for optimal freshness and flavour. Try the iconic Ayam Taliwang at Kepitu Restaurant. This signature dish features the renowned grilled spicy free-range spring chicken from Lombok Island, complemented by eggplant sambal and steamed rice.

The Kelusa offers a distinctive dining experience that celebrates culinary excellence. Situated within the luxurious Samsara Ubud resort, this restaurant showcases a seasoned culinary team dedicated to honouring Balinese and Indonesian culinary traditions. Their meticulous approach results in a menu featuring expertly crafted dishes that highlight local flavours. Set amidst a scenic tropical valley, dining at The Kelusa promises an unforgettable experience enhanced by its tranquil surroundings.

The Kelusa serves a variety of meals, including hearty breakfasts, satisfying lunches and delightful dinners. Guests can also enjoy innovative cocktails throughout the day. Be sure to sample the restaurant’s standout dishes such as the Samsara Lobster & Egg and Buntut Strozzapreti. After dining, head to Firefly, the resort’s cocktail bar, for a selection of refreshing beverages to complete your experience.

At Cretya Ubud by Alas Harum Bali, guests are invited to feast their eyes on a visual splendour where dining and socialising come alive amidst lush green rice terraces. The restaurant and day club offers a unique blend of excitement and natural beauty. Upon arrival, visitors are greeted with the breathtaking sight of the verdant rice terraces, complemented by three layered azure blue pools.

The atmosphere is further elevated by daily DJ performances, creating an ambience that is both lively and tranquil. This harmonious blend of natural beauty and entertainment makes Cretya Ubud a distinctive destination for those looking to escape the city’s hustle and bustle. Here, one can savour mouth-watering cuisine that promises to elevate the taste buds. Among the culinary delights is the enticing 350g rib-eye, grilled to perfection, offering a tender and flavourful experience that melts in the mouth.