Michelin-starred chef is ready to tantalise discerning diners’ palates at Four Seasons Hotel Jakarta.
Born of the idea of bringing the finer things in life even closer to Jakarta’s gourmands, Four Seasons Hotel Jakarta is welcoming the new decade with a twist. Throughout the new year, the luxury hotel will host culinary collaborations with the world’s best in its Seasons of Gastronomy.
On 5 and 6 February 2020, the first event of the series will welcome Chef Guillaume Galliot from the three Michelin-starred Caprice in Four Seasons Hotel Hong Kong. For two nights only, the award-winning chef will take over Alto Restaurant and Bar to showcases his skills with creative classic French dishes with a contemporary twist. Since joining Caprice in 2017, chef Guillaume has been crafting French haute cuisine with the most luxurious ingredients available.
Don’t miss this great dining opportunity, and be sure to reserve your spot in advance as seats are limited. For bookings and reservations, email: firstname.lastname@example.org or phone (+62) 2122771888.
Four Seasons Hotel Jakarta
Jalan Jenderal Gatot Subroto, Kuningan
Jakarta 12710, Indonesia
T: (+62) 2122771888
Asia Dreams February – April 2020