Sundays Beach Club

Whole local lobster with garlic and garden parsley butter

Toes-in-the-sand dining and fun for the whole family.

For beach lovers, there is probably no better place to visit than Sundays Beach Club. Set at the foot of a limestone cliff on a stretch of white sandy beach that boasts a crystal-clear sapphire lagoon with waves breaking offshore on the reef and plenty of beach and ocean fun, this exclusive destination can only be accessed from The Ungasan Clifftop Resort by steps and an inclinator.

With complimentary stand-up paddle boards, snorkelling equipment and kayaks available, Sundays’ guests are sure to work up an appetite for the imaginative treats for tummies of all ages, from early morning breakfast right through to toasting marshmallows around the sunset bonfire.

Sundays collaborates with renowned Australian chef James Viles, owner of the two-hatted Biota in New South Wales, to present diners with thoughtful, lively menus that ensure a world-class culinary experience. James and his chefs are deeply devoted to ethical sourcing, local produce and even foraging to create new, unique dishes. In Bali, Biota chef Ryan Kovac co-heads the kitchen with long-time Sundays’ chef Marthada using produce sourced from Bali’s best farms and markets, working closely with local growers and farmers.

Start your day with classics like the breakfast buns, eggs and French toast, or go health-conscious with an anti-oxidant-rich breakfast bowl or chilled poke bowls, or why not indulge in a breakfast pizza loaded with goodies like sausage, egg and tomato?

When hunger pangs strike later in the day, light snacks, salads, gourmet burgers, pizzas from the wood-fired stone oven and more substantial charcoal-grilled fare are all available. Kids of all ages are sure to find something they love, while parents can rest assured that all the food served is of the highest quality.

Sundays Beach Club

Jalan Pantai Selatan Gau, Banjar Wijaya Kusuma, Ungasan, Bali 80362 Indonesia

T: (+62) 811 942 1110