As if the Jittlada group has already done every possible iteration of its Thai cuisine masterpieces, Orasa’s Thai Restaurant came along with a modern touch that blends seamlessly flavourful ingredients with the authentic elements. Already an urban sensation located in a business district, it has expanded to the city’s northern shores for a more touristy experience.
Nestled within the vibrant dining scene of Ashta District 8, another member of the distinguished authentic Thai restaurant group Jittlada attracts all of our senses. The outlet, Orasa’s Thai Restaurant stands out as a culinary gem that seamlessly marries innovation with tradition. This culinary haven is more than just a restaurant;
it’s an immersive experience that tantalises taste buds, fosters togetherness and celebrates the rich tapestry of Thai cuisine.
At the heart of Orasa’s lies a commitment to authenticity and innovation. Every dish crafted within its kitchen is a testament to the passion and dedication of its team of talented Thai chefs. With a menu carefully curated to highlight the diverse range of Thai culinary traditions, Orasa’s skillfully combines time-honoured cooking methods with contemporary culinary artistry.
The very essence of Orasa’s philosophy revolves around the belief that food is a bridge that connects people. Dining here transcends the mere act of sustenance; it’s an experience meant to be shared with friends, family and loved ones. The ambience of the restaurant exudes sophistication, making it an ideal venue for special occasions and intimate gatherings. Simply put, it boasts an air of elegance, accompanied by three VIP rooms that provide an exclusive and private dining experience.
What sets Orasa’s apart is the unwavering dedication of its culinary team. These skilled Thai chefs possess a deep-seated passion for preserving the authenticity of Thai cuisine while infusing it with modern twists that ignite the senses. Each dish that graces the table at Orasa’s is a harmonious dance of vibrant ingredients, intricate flavours and tantalising aromas.
Among the star attractions of Orasa’s menu are its signature dishes that have won the hearts of countless diners. An exquisite Thai coconut fried rice dish captures the essence of tropical indulgence, where fragrant jasmine rice is wok-fried to perfection with a medley of colourful vegetables, succulent shrimp, or tender chicken, all harmoniously infused with the rich creaminess of coconut milk and a hint of aromatic Thai spices. Tom Yum, a tantalising Thai soup, awakens the senses with its harmonious blend of tangy, spicy, and aromatic flavours. Pla Sam Rod, a culinary masterpiece, presents a delightful contrast of textures and tastes, featuring crispy deep-fried fish delicately coated in a sweet, sour, and spicy sauce that lingers on the palate, creating an unforgettable symphony of flavours. For dessert, the homemade coconut ice cream wraps up the dining experience with a touch of tropical indulgence.
In a world where culinary experiences are increasingly defined by innovation and fusion, Orasa’s, which means conqueror, manages to strike a harmonious balance between tradition and modernity – in a way, a beautiful ode to its naming. The restaurant is a place where authenticity is revered, flavours are celebrated and memories are created. Now with two outlets already (the second at Batavia PIK), Orasa’s beckons food enthusiasts and explorers alike to embark on an unforgettable journey through the vibrant and diverse flavours of Thailand.
Asia Dreams Volume 48