This summer, add a new experience to your holiday itinerary at Aman properties around the world.
Luxury hospitality brand Aman is known to provide its guests with the most intimate retreats around the world with bespoke service catering to the needs of every single guest. Making meticulously designed to frame their natural settings, Aman destinations are renowned for space and privacy. Stay at Aman this summer holiday season. From private beaches to private chef’s tables, Aman offers a host of life-enhancing experiences to reconnect with body, mind and soul.
Aman Venice, Italy
Sitting in a beautiful 16th century palazzo, Aman Venice has launched The Palazzo Kitchen Table, an intimate private dining experience exclusively for only ten diners. The Palazzo Kitchen Table offers guests themed dinners and culinary events from guest chefs and the hotel’s own executive chef, Dario Ossola. The live cooking sessions are interactive, allowing guests to partake in the process of creating dishes and witnessing each chef’s culinary interpretation of local ingredients harvested from the Venetian lagoon and its islands. The pop-up events include dining experiences from renowned chefs Alfred Russo, Davide Oldani, Aida Koji and Riccardo De Prà.
This season, Amanruya welcomes Executive Chef Cihan Beyit to the hotel. Inspired by old traditions and uncovering an authentic taste of Turkey, Chef Cihan has created a new menu at the Beach Club serving Turkish pizza as well as grilled dishes. Amanruya has also opened a new bar for the 2019 season, as well as a wine cellar with weekly tastings led by the sommelier. Amanruya also offers a host of new cruise experiences onboard its 40ft yacht with a tailor-made cruise experience to the island of Kos to discover hidden ruins and historic caves.
Enjoy the sights and sounds of Marrakech with a retro twist at Amanjena, which has welcomed a new fleet of vintage motorbikes. Decorated in racing green, the bikes offer an exciting way to discover off-the-beaten-track Marrakech – a genuinely unique way to see the Red City. The tour takes in the city’s hidden treasures, from a flea market and secret garden to old art deco buildings and khettaras in the palm grove. Back at the hotel, relax in the pool or enjoy a signature hammam at the spa with traditional treatments performed in a steam-heated room.
Re-opened for the season in April, Amanzoe welcomes a host of new culinary experiences for guests this year. Executive Chef Dimitis Melemenis will guide olive oil tastings with food pairing suggestions. Amanzoe launches its first product of the month series, which sees the hotel champion local and seasonal ingredients throughout its restaurants, from cherries and asparagus in May to figs and okra in July. Down at Amanzoe Beach Club, a new BBQ Brunch is available twice a month from June, offering a feast of souvlaki and grilled fish in a casual setting with your feet in the sand.