The Ritz-Carlton Jakarta Pacific Place
The Ritz-Carlton Jakarta, Pacific Place is offering Valentine’s bliss on the most loved-up day of the year. The hotel’s talented chefs are presenting delightful cuisine for romantic dining at PASOLA Restaurant with an array of appetizers, a specially crafted main course and a tasting platter of desserts, while couples dining by the pool can enjoy a three-course set dinner with sparkling wine and a gift for the ladies, while being serenaded by violin music. Phone (+62) 2125501993 or email: firstname.lastname@example.org for reservations.
Keraton at The Plaza, A Luxury Collection Hotel, Jakarta
Celebrate your love with One Fine Evening at Bengawan at Keraton at The Plaza this Valentine’s Day. Guests can delight in a romantic five-course dinner that starts with a glass of sparkling wine, followed by torched Hokkaido scallops with caviar, then lobster bisque with king crab cake. Wagyu tenderloin with foie gras and truffle is the main course, closing with white chocolate cake with raspberry crème brûlée heart. Meanwhile, La Moda in Plaza Indonesia is serving a more casual Valentine dinner. For reservations, phone (+62) 21 50680000 or email: email@example.com.
Love is in the air at Raffles Jakarta with exciting, elegant dining experiences. The Dining Room will showcase an exclusive, tantalising menu for loving couples on 14 February with a sumptuous five-course Valentine meal, including champagne pairing. Meanwhile, Arts Café has a wide selection of international specialties in a Valentine’s Day spread that includes premium beef cuts, fresh seafood and gorgeous desserts. Book now for the chance to win a Romantic Weekend Getaway. Phone (+62) 2129880888 or email: firstname.lastname@example.org for reservations.
OKU at Hotel Indonesia Kempinski Jakarta
The famed Japanese restaurant, OKU at Hotel Indonesia Kempinski Jakarta, is offering a special seven-course Valentine’s Okukase dinner for loving couples who appreciate the finest contemporary Japanese delights. The menu includes crispy yellow fin tuna and lobster luxury soup, seasonal fish from Tokyo market, as well as shabu shabu with Kagoshima wagyu, the famed OKU chicken wing with truffle rice and chestnuts, and a sweet ending of Japanese cheese cake with cherry, closing with green tea espresso from Mt. Fuji. Phone (+62) 2123583800 or email: email@example.com.
Asia Dreams February – April 2020