Born out of the creative mind of Chef Will Goldfarb, Room4Dessert first came to conception in New York City, before finding a new home in Bali. With a glance at the moniker, anyone can guess what the restaurant is all about. What many probably don’t know yet is that Room4Dessert is so much more than a restaurant, it’s a community – a family if you will – with a strong passion for local and sustainable solutions and systems
of development.

Yes, Room4Dessert serves desserts, innovative ones that you’ve never seen anywhere else before. Taking the sweet experience to a new, refined level, the current menu is simply known as Season 13: Poubelle Cuisine, comprising 21 inventive courses highlighting the establishment’s use of natural harvest schedule and medicinal plants from its garden.

The dessert bar has made a respected name of itself in less than a decade after its opening. It evolved over time as it opened its garden to the public, serving as an idyllic ambience, as well as an in-house source of ingredients. So much more than sweet treats, Room4Dessert also offers savoury snacks and curated tipples to be paired with the dishes.   


  • Wakame Coco
  • Papaya Salmon Sorrel
  • Arak Mousse

Jalan Raya Sanggingan, Kedewatan, Ubud, Kabupaten Gianyar, Bali 80561, Indonesia
T: (+62) 81337050539