Andaz Singapore has proudly announced the appointment of Victor Marcato as the hotel’s F&B operations director. He is responsible for the overall planning and development of all Andaz F&B outlets, like Mr Stork, 665°F, Alley on 25, Pandan, the in-room dining and also the event services.
Victor graduated from Hôtelière de Lausanne, Switzerland in 2010, with a bachelor’s degree in hospitality management, before starting his career in Hyatt as a corporate leadership trainee of F&B at the Grand Hyatt Doha. Victor has undertaken many impressive stints with Hyatt Group, including Grissini at Grand Hyatt Hong Kong, Rocca Restaurant & Lounge at Grand Hyatt Doha, and his most recent role as the assistant director of F&B at Grand Hyatt Hong Kong.
As Andaz Singapore’s F&B operations director, Victor hopes to develop Andaz Singapore as a destination for unique drinking and dining experiences. “I am very excited to be part of the pre-opening team that’s launching the first Andaz in Southeast Asia,” says Victor. “I can’t wait to introduce the fresh and exciting dining concepts that we have in store and to spice up the vibrant and lively dining scene in the Bras Basah, Bugis district.”
5 Fraser Street
T: (+65) 64081234