E: Describe your typical day in a sentence.
A: Starts with planning the activities in the kitchen, improving on the recipes and incorporating new ideas.
E: How did you come to be a chef at The Langham, Jakarta?
A: I have been working for the past nine years in Michelin-starred restaurants in Spain, Italy, Sweden, also USA and Brazil. In my current role, my focus is to develop exciting culinary concepts that involve creativity and new ideas. My wife is a contemporary painter, often, the creative ideas come from her influence, including travel, art, culture and music.
E: What’s the favourite part of your job?
A: My favourite part of my job is dedicating my time to creating an extraordinary culinary experience for the guests and seeing them enjoying my food.
E: How do you unwind?
A: I like to play tennis, and soccer, watch movies and cook at home.
E: Name one really special thing about your hotel.
A: This hotel is not only famous for its beautiful property and excellent service but also for its great teamwork. We have this common mindset to achieve the same goal and be the leading ultra-luxury hotel in Indonesia.