Food + Sake = SAKE+

The VIN+ Group has already conquered the Indonesian archipelago with its wine-focused restaurants and lounges, and now, the wine pioneers are taking on the capital with SAKE+, a brilliant new dining concept that celebrates the famed Japanese tipple.

Serving up Japanese cuisine alongside the most complete sake selection in Indonesia, SAKE+ is the unique restaurant and lounge that opened in Jakarta late July to rave reviews. It plays on Japan’s izakaya-style of dining – the Japanese equivalent of a pub – which was originally popular in Japan amongst businessmen looking to relax after work with simple food and drink; now, the izakaya is one of Japan’s favourite styles of eatery.

SAKE+ leverages on this social side of Japanese eating and drinking, offering a laid back environment for catching up with friends and family with a focus on great sakes and quality food, designed to share in stylish but comfortable surroundings.

Specialising in sushi, robatayaki, yakitori and the chef’s omakase (a multi-course tasting menu) the authentic izakaya-style menu at SAKE+ lets diners try a variety of tastes, flavours and unique dishes in an almost random, shared fashion.

And of course, each of these dishes are accompanied by the most extensive selection of more than 100 varieties of sake and sochu in Indonesia, alongside sake and sochu cocktails and a comprehensive list of wines, Champagnes, beers and spirits.