Altitude Grill is my channel to showcase my love for beef through the various processes chefs can use to make it so much more delectable and non-mainstream. Secondary cuts are served along with familiar Prime cuts, each having their own distinct characteristics. Different kinds of beef from different countries, each unique in their very own way, are presented in their simplest and most basic form for all to try.
Overlooking Jakarta’s skyline, Altitude Grill presents a sleek ambience, smart décor and eye-catching attention to detail that excites all five senses in a new era of elegant, casual dining. With a tantalisingly progressive menu of the finest, freshest ingredients and best cuts of meat perfectly seasoned, marinated, smoked or grilled, guests revel in the contemporary dishes. Mouth-watering desserts, an exclusive Dessert Room, an extensive wine collection and exotic list of cocktails, wrap up the dining experience in style.
Chef Gary’s motto in and out of the kitchen is to learn, lead, inspire and strive for culinary excellence. His passion, experience and culinary expertise combine to satisfy a diverse clientele and allow him great sensitivity in creating custom menus.