Contemporary cuisine as modern art
Located in the prestigious Tanjung Benoa, Sakala Bali offers contemporary cuisine as modern art. Only the freshest premium products are used to create dishes with a variety of textures and flavors that are not only pleasing to the palate but also to the eye. Complementing the innovative and ever-evolving cuisine, is the 3,000 m2 venue.
Walking into Sakala, you’ll encounter the LED Glass bar, offering an intimate lounge experience and classic cocktails with a modern twist. Drawing focus in the Main Room is the extensive 400-bottle wine cellar and DJ booth. Venturing further into the venue, you’ll find the Beach Lounge, an intimate boite with beach views, a projection wall and an outdoor seating area. With beautiful views and astonishing Balinese architecture, Sakala uses Bali’s climate as a wonderful backdrop to apply intense flavors with multi-layered textures to create a unique dining experience. Be allured by modern French cuisine at Sakala’s 3-star Michelin restaurant featuring a delightful selection from poolside lunch to a degustation menu for dinner.
Sakala dishes up modern European cuisine that features high quality and fresh seafood ingredients and new interpretations of timeless dishes. For the festive season, Executive Chef Fredric Boulay – who is trained with classical French cooking – creates an innovative menu featuring new house favorites including a four-course ‘discovery menu’ and an exquisite six-course ‘epicurean tasting menu.’ Sakala also invites you to dine with them on Saturday nights for their regular ‘Uncorked!’ promotion to receive half price on their wonderful wine list. Whether you just want to sip fabulous cocktails or throw a private dinner party, Sakala is the perfect choice.