A Collaborative Dinner at The St. Regis Bali Resort

Yellow Fin Tuna Duo

Indulge your taste buds in an exquisite four-hand dinner between Michelin-starred Chef Diego Muñoz and Executive Chef Agung Gede. 

Sitting on a prime location in Nusa Dua, The St. Regis Bali Resort is home to the award-winning Kayuputi Restaurant. Helmed by Executive Chef Agung Gede, the fine-dining venue is inviting food connoisseurs to indulge in a refined four-hand collaborative dinner with Michelin-starred Chef Diego Muñoz on 11 and 12 April 2020.

Diego Muñoz

Touted as one of the most creative chefs in the culinary world, Diego Muñoz started his career in 1998 at the prestigious Le Cordon Bleu in Canada and Paris. Using his creative skills in making tasty and artsy dishes, he was awarded Le Grande Diplôme – the ultimate first prize for chefs in culinary arts and pastry. Afterwards, he further honed his skills by joining award-winning restaurants, such as Mugaritz, elBulli and Bilson’s in Australia.

For the special dinner, both chefs will share a kitchen to present a delightful four- and six-course degustation menu that highlights a beautiful layering of flavours. Dinner will start at 6.30pm each night, with special wine pairing available for a complete experience. Be sure to reserve your spot now because seats are limited.

Kayuputi Restaurant

The St. Regis Bali Resort

ITDC, Nusa Dua

Bali 80363, Indonesia

T: (+62) 3613006786