E: Describe your typical day in a sentence.
A: From the start, I am very busy with the procurement process, food tasting, and preparing the menu for T’ang Court.
E: How did you come to be a chef at The Langham, Jakarta?
A: I asked to join The Langham, Jakarta through the head office to help the T’ang Court opening. This is the first time I will be working in Indonesia and I look forward to working closely with the team.
E: What’s the favourite part of your job?
A: I’m passionate about cooking, I like the busy environment in the kitchen, the noise of the flames, the buzzing of the kettles, the people in the kitchen, and more. I love everything culinary, hunting for good food and trying new dishes every time I travel.
E: How do you unwind?
A: I love to work out, or do outdoor activities like walking, running, swimming, or playing football.
E: Name one really special thing about your hotel.
A: I love the architecture and high ceiling in the restaurant. I also like the interior design of T’ang Court.