Imagined and created by Vicky Lau, chef-proprietor of Tate Dining Room, Poem Patisserie and Butler, Date by TATE is a sumptuous lifestyle, home and pastry boutique offering delicate French pastries with Chef Lau’s signature modern Chinese twist. Aided by the exceptional Pastry Chef Graff Kwok, it is a place where east meets west in a decadent, sugar-coated marriage of the very best ingredients with sublime creative talent. Date by TATE is in the heart of Sheung Wan and offers a world of celebratory confectionary, like the Mid-Autumn Pastry Box, and celebratory cakes like Fermented Tofu Cheesecake and Ode to Gingko, a decadent delight of Valrhona dark chocolate mousse with red date paste, Chinese almond chocolate sponge, crunchy praline and rich chocolate glaze.
TOP 3
- Ode to Gingko
- Mid-Autumn Pastry Box
- Ode to Shan Su
DATE by TATE
210 Hollywood Road, Sheung Wan, Hong Kong
T: (+852) 67302494
