Some Wine to go with the Dine

Boy’n’Cow offers a special promo this August to complement your 28-day aged premium Australian porterhouse.

When it comes to quality meat in Bali’s vibrant dining scene, it’s arguably difficult to top Boy’n’Cow Meat Boutique. The restaurant takes prides in its grain-fed and grass-fed beef, carefully selected from sustainable farms in Australia and the United States. The curated selection is dry-aged in-house at the restaurant for28 days. The skilled team of molecular chefs break the meat down to perfect cuts to be processed on the charcoal-fuelled gaucho grill, resulting in glorious steaks you’ll remember.

Boy’n’Cow also has a Meat Shop where you can order your favourite cuts, complete with the restaurant’s signature blend of herbs and spices, so you can recreate the dining experience at home.

This August, Boy’n’Cow has an offer you won’t want to miss. For every 900g porterhouse steak purchased, diners get a complimentary bottle of Richland Shiraz simply by quoting STEAK & WINE on the reservation. Advanced bookings are essential, so book now as the promo lasts until the end of August.

Boy’n’Cow Meat Boutique

Jalan Raya Kerobokan 138

Seminyak 80361, Bali

T: (+62) 3619348468 / (+62) 81237941047