A brainchild of Indonesia-based hospitality and lifestyle company, PTT Family and operated in Hong Kong by Yenn Wong’s JIA Group, Kaum is a dining destination hidden within Potato Head Hong Kong that serves refined authentic Indonesian cuisine. Indonesia’s rich and vibrant indigenous tribes inspire the menu, showcasing the archipelago’s culinary delights from Sumatra, Java, Kalimantan, Sulawesi and Bali. From the world-famous rendang to something more obscure like ayam kebiri berantakan from Aceh and pa’piong ayam from Toraja, Kaum is a great restaurant to experience Indonesia through your taste buds.
Kaum Hong Kong’s weekend brunch is a great option for a family day out, as the parents can enjoy Perrier-Jouët and consciously made cocktails, courtesy of bar manager and sustainability advocate Tom Egerton. Just like the food, the tipples are inspired by Indonesia’s indigenous exotic fruits, roots, herbs, flowers and spices. Meanwhile, the kids can enjoy the kids’ corner set up by Maggie & Rose, the family member club from London every Sunday, and Saturday too!
Kaum Hong Kong
Potato Head Hong Kong
G/F, 100 Third Street, Sai Ying Pun,Hong Kong