Australia is a land that defies simplicity. It’s wild and wide. It’s where vast landscapes meet world-class design. From coastal icons to remote sanctuaries, Australia invites you to explore further.
An Adventurous Stay in Tasmania
Begin your journey in Tasmania, where Saffire Freycinet reimagines the idea of seclusion. Tucked between the Hazards mountain range and the pristine waters of Great Oyster Bay, this all-inclusive lodge offers one of the most exclusive and intimate luxury experiences in the country. The architecture is inspired by the curves of the coastline, and each suite opens onto picturesque views. Whether you’re indulging in a private oyster farm tasting, exploring Freycinet National Park with your personal guide, or soaking in a bath overlooking the sea, Saffire Freycinet is where every memorable moment is crafted.
Feast for All Senses
Fly north to Sydney, where the waterfront city charms you. Here, fine dining reaches new heights at Quay Restaurant, one of Australia’s most awarded restaurants. With uninterrupted views of the Sydney Opera House and Harbour Bridge, Quay Restaurant is a feast for all senses. Under the creative mastery of Chef Peter Gilmore, each dish is a distinct Australian produce, from smoked eel cream, hand-harvested sea greens to the legendary “Snow Egg” dessert. The tasting menu shifts with the seasons, but the philosophy remains the same: to transform native ingredients into something extraordinary.
Sky-High Great Reef Tour
For a finale, take to the skies with a private helicopter tour over the Great Barrier Reef. Departing from Cairns or Port Douglas, the flight offers a surreal panorama: endless blues, teeming coral gardens and the ever-shifting textures of Earth’s largest living organism. Hover over Heart Reef, land on a private sand cay for a champagne picnic or dive straight into the reef for a guided snorkeling session in the middle of nowhere.
What sets Australia apart isn’t just the grandeur of its landscapes, it’s the way they make you feel small and whole at the same time. It’s in the gentle hum of the outback wind, the first crunch of saltbush on your tongue, the sensation of being wrapped in sky and sea and knowing you’ll never forget it.
