In Pererenan’s vibrant charm, Della Terra is a hidden gem of an Italian osteria that welcomes you with the aroma of home-cooked meals and the promise of warm, engaging conversations.
There’s a certain kind of magic to Pererenan, the way the ocean breeze drifts through the narrow roads, the sound of motorbikes blends with the warm conversations and the lights from restaurants twinkle as the sun sets. Nestled within this soothing rhythm of Balinese life is Della Terra. It’s not loud or ostentatious, but rather comfortable, like a hidden treasure you stumble upon and find yourself returning to time and time again. This tiny Italian osteria, with its big heart, is where the warmth of rustic Italy meets the spirit of the island.
More than just a dining establishment, Della Terra is a culinary haven where authenticity reigns. Though modest in size, the restaurant’s charm lies in its attention to detail, dedication to cultural heritage and deep respect for local produce. Rooted in Italian cuisine, Della Terra’s menu emphasises traditional techniques while showcasing fresh, local ingredients.
Upon entering, you are immediately enveloped in a rustic atmosphere. The wooden furniture contributes to the homely feel, while the soft yellow lights create a cosy ambience. The communal tables are designed to evoke the essence of home-cooked meals shared among family and friends, making the environment unpretentious and welcoming.
At the heart of Della Terra is Chef Vinny Lauria, a passionate artisan with Italian-American roots and a commitment to honest cooking. Having trained and worked in both Italy and the United States, Chef Lauria brings a global perspective to his craft while staying true to the Italian culinary tradition. His kitchen is a place of fire, intuition and simplicity, where hand-rolled pasta, slow-braised sauces and charcoal-smoked flavours come together in harmony.
The menu is a celebration of both tradition and innovation. Della Terra’s signature dish, Fazzoletti Grano Arso, is a rare and extraordinary creation: homemade pasta sheets grilled over charcoal to impart a delicate smokiness, topped with creamy raw Javanese cow’s milk ricotta, savoury anchovies and brightened with a hint of lemon. It’s a dish that speaks softly but lingers in your memory.
Another highlight from the antipasti menu features tender pork meatballs, expertly seasoned and served with a rich red sauce topped with shavings of Pecorino Romano. Comforting and deeply satisfying, these meatballs are a must-try.
Della Terra welcomes guests from Tuesday to Saturday to enjoy its inviting atmosphere as the sun sets over the rice paddies and warm yellow lights brighten the space. Here, Italian dining goes beyond just a meal.
Asia Dreams Volume 55
Della Terra
Jalan Raya Tiyingtutul, Badung
Bali 80351, Indonesia
T: (+62) 87750787842
IG: @dellaterrabali
