The Heart of Mediterranean In Ubud

Cretya Lite The Extension is a culinary haven in Ubud, where Mediterranean flavours take centre stage. Offering a variety of dishes influenced by the cuisines of Greece, Italy, Spain and Turkey, the restaurant champions locally sourced ingredients and inventive cooking techniques.

Local Sole Lemon Capper Manier & Ocean Tabbouleh

Nestled in the vibrant heart of Ubud, there’s a culinary oasis that attracts to both travellers and locals alike. In the middle of the busy streets, Cretya Lite The Extension by Alas Harum shines with its open-front design, providing not only a feast for the senses but also an experience to remember.

As you step into Cretya Lite The Extension, you’re greeted by an atmosphere brimming with energy and anticipation. This place promises an unforgettable dining experience, catering to every whim and fancy, whether you are a lone explorer looking for a moment of gastronomic indulgence or a lively group of friends seeking culinary camaraderie.

What truly distinguishes Cretya Lite The Extension is its gastronomic repertoire, meticulously curated to tantalise and enthral. The menu features a wide variety of dishes that highlight the diverse flavours of Greece, Italy, Spain and Turkey, with inspiration drawn from the sun-kissed shores of the Mediterranean. Every dish is an exquisite work of art, a carefully and passionately created symphony of flavours and textures.

King Prawns & Baby Back Ribs

Imagine this: a plate full of flavourful Mediterranean-inspired sides, succulent grilled seafood and tender cuts of meat that all work in perfect harmony. To top it off, a selection of cocktails or mocktails brings the whole experience to new levels. It is a sensory-seeking culinary journey that makes a lasting impression and demonstrates the chef’s commitment to culinary perfection.

Cretya Lite The Extension takes pride in sourcing the freshest locally grown ingredients and forging partnerships with nearby farmers to ensure an authentic burst of flavours in every bite. Whether it’s the iconic flank wagyu, grilled king prawns or the crowd’s favourite lamb shank, each dish is a celebration of locality and tradition, infused with a touch of innovation.

The ambience of Cretya Lite The Extension mirrors the tranquil charm of Ubud itself, with its open-air design inviting customers to enfold in the warm tropical breezes. The spacious bar serves as a convivial hub, where laughter dances in the air and stories flow as freely as the drinks, creating moments that linger in the memory long after the meal has ended.

In addition to its culinary offerings, Cretya Lite The Extension hosts a variety of events and workshops, inviting guests to delve deeper into the culinary arts and forge connections with the talented chefs behind the scenes. It’s not just a meal; it’s an experience with an opportunity to savour the essence of the Mediterranean in the heart of Ubud.

A sanctuary where cuisine and atmosphere blend to create moments of pure bliss, Cretya Lite The Extension is a mainstay to Ubud’s culinary prowess in a place known for its natural beauty and rich cultural heritage. So, come, indulge your senses and embark on a culinary journey like no other.

Asia Dreams Volume 51


Cretya Lite The Extension

Jalan Hanoman, Ubud

Bali 80571, Indonesia

T: (+62) 85333750010

E: reservation@alasharum.com

W: alasharum.com

IG: @cretyalite.ext