Chinese New Year Dining Offer

Prawns and Scallops with Celery, Red and Yellow Bell Pepper in Taro Nest

To celebrate the upcoming Chinese New Year, The Langham, Hong Kong proudly presents delectable festive offerings, including refined Cantonese gourmet dishes and signature puddings, from the three Michelin-starred T’ang Court restaurant. Chinese Master Chef Kwong Wai Keung and T’ang Court Executive Chef Wong Chi Fai have prepared a festive menu using the most exclusive ingredients to create all-time Chinese culinary favourites.

Prepare your appetite for braised dried abalone with fish maw and beche-de-mer, double-boiled fish maw soup with conpoy and sea whelk, sautéed prawns and scallops with celery, red and yellow bell pepper in taro nest, and golden-fried minced Yunnan ham and egg fritters – among much more. The conventional Yunnan ham egg fritters is amped up a notch with foie gras paste in its mixture.

The Chinese New Year menu is available from 5th to 11th February, with the festive dim sum selections served during lunch only.