Here’s to 20 Years of Luxury!
On 5th August, a very special culinary evening was held at The Legian Bali in celebration of its 20th anniversary. To mark the momentous...
Beats & Vibes
RADIOHEAD "A Moon Shaped Pool"
After a five-year recording hiatus, the English rock legends Radiohead released their ninth studio album, A Moon Shaped Pool earlier...
Mission Impeccable
In the latest Autumn/Winter collection from Ted Baker, aptly named “Most Wanted”, prints are firmly in the frame this season alongside shades of opulent...
Old World Charm Comes to Life
Lavish Cantonese delicacies in Jakarta have a new home on the second floor of Mandarin Oriental, Jakarta, and it is called Li Feng. Offering...
1953 Restaurant Indonesien
Kebayoran Baru was a satellite town accommodating a newly independent nation’s capital on the brink of a population boom. The area was a melting...
A Modern Twist To Traditional Japanese Dining
A modern Japanese ambience awaits at the newly renovated TENKAI Japanese Restaurant, where Executive Japanese Chef Masahiko Morikawa presides over the kitchen and presents...
From Montreal To Bali
Once upon a time, three friends travelled to an exotic location half-way around the globe. They loved the island they were on so much...
A True Oasis In The Heart Of Jakarta
Nestled in the centre of the bustling metropolis of Jakarta, Hotel Borobudur opens the doors to the new Klub & Spa Borobudur, a lavish...
Petty Elliott’s Gohu Ikan Raw Tuna with Calamansi, Chillies and Kemangi
Serves 4 small starter portions
Ingredients:
• 200g sashimi-quality tuna fillet
• 1 large papaya chilli pepper and 3 bird's eye chilies, chopped into small cubes
• 50g shallots,...
Conquering the Culinary World One Rendang at a Time
Q: Today you are recognised as Indonesia’s well-known chef and author, but how did you first find your passion for food, travel and writing?
A:...

















