Turkish Delight
Q: When did your culinary journey start?
A: Professionally, I started working in my father’s restaurants in Singapore back in 1993. We had four restaurants,...
Scents of the Spring
• AQVA POUR HOMME ATLANTIQVE BY BVLGARI
BVLGARI has always been inspired by the element of water, hence the birth of the AQVA POUR HOMME...
Tips For The Lips
1. LIP VELVET
Elevate your look to ultimate elegance with Burberry’s gorgeous Lip Velvet. Just like its namesake, the richly pigmented lip colour glides on...
The Jaguar F-Pace R-Sport
Few SUVs are as entertaining or capable as the Jaguar F-Pace, and in its R-Sport guise, it’s as fun to drive as any SUV...
Sydney: Southern Comfort
The home of the indigenous Aborigines for 30,000 years, Sydney was settled by the British in 1788 as a penal colony, transformed into a...
Andrew den Oudsten – The Travelling Hotelier
Q: Why did you choose to work in hospitality? How did you become the general manager of Shangri-La Hotel, Jakarta?
A: I grew up in...
Lucia Liu – Enjoying All the Moments
Q: You owned and ran your own business before quitting to go into hospitality, what made you make that decision and why hospitality?
A: In...
Farah Khan – The Brilliant Beauty
Q: You’ve been in the industry for a long time, how did you come to develop a passion for and get into the fashion...
Stephen – Always Mix Business with Pleasure
Q: Stephen, I hear Bukit Pandawa Golf Course is the first 18 hole championship par-3 golf course in Southeast Asia, can you tell me...
Cynthia & Xiao
The label Cynthia & Xiao launched in 2014 and sees college friends Cynthia Mak and Xiao Xiao merge their talents to bring uniquely crafted...