On a breathtaking July evening, PT DSP Bali hosted an exclusive dinner to celebrate the launch of Clase Azul Tequila Blanco Ahumado, bringing together a select group of Bali’s most influential figures. The event took place at the renowned Sardine Restaurant by K Club in Petitenget and featured a meticulously crafted four-course dinner by the award-winning Chef Ryan Clift. The rich, smoky notes of the tequila paired exquisitely with each dish, creating an unforgettable experience for all in attendance.
Asia Dreams Volume 56
Clase Azul
W: claseazul.com
IG: @claseazulofficial
