Set against the lush gardens and tranquil lagoons of Nusa Dua, Garden Café returns to Grand Hyatt Bali with a refreshed setting, an all-day international buffet, and a culinary experience where tradition, craftsmanship, and thoughtful sourcing meet.
Few pleasures rival the comfort of starting your day embraced by Bali’s lush greenery. The rustling of leaves in the wind whispers its morning greetings, golden morning light cast dancing shadows, and the kitchen’s gentle aromas awaken the senses. With its reopening, Garden Café stages this very scene at one of Grand Hyatt Bali’s most beloved dining havens.
Tucked beside the lobby, Garden Café now greets guests with a fresh, modern visage while preserving its signature warmth. There’s a sprinkle of enchantment at every turn, from sunroofs that spotlight nooks with a fuzzy glow to cascading waterfalls, serene lagoons, and vibrant tropical foliage that lend some gravitas to its moniker. Timber accents infuse warmth into calming blues and browns, while the open kitchen and live cooking sections invite guests to witness culinary artistry firsthand with a sense of theatre.
The all-day buffet is a culinary journey across continents, uniting Asian, Indian, Chinese, and Western specialities to delight both adventurous explorers and those seeking familiar comforts.
Leading the Chinese kitchen is Chef Chew Kim Seng, known as Chef Steve, whose culinary journey spans more than two decades and several countries. Bringing his expertise in authentic Chinese cuisine to Garden Café, Chef Steve approaches his cooking with a philosophy of humility, curiosity, and continuous learning. His Roasted Duck embodies that philosophy, a dish where time becomes an essential ingredient. Marinated with spices and aromatics for long hours, the duck is carefully air-dried before being slowly roasted until its skin turns golden and delicate while keeping the flavourful meat underneath tender.
Indian flavours find their voice through Chef Devendra Datt, who brings more than 15 years of experience and a deep connection to the culinary traditions of his homeland. Among his signature creations is Rara Gosht, a North Indian speciality of succulent lamb and minced meat, slow-cooked in an aromatic gravy. Rich, warming, and layered with handpicked spices, it offers a taste of the culinary heritage that continues to inspire Chef Devendra.
But the essence of Garden Café goes far beyond the dishes themselves. Inspired by Hyatt’s commitment to Food Thoughtfully Sourced, Carefully Served, the restaurant embraces mindful gastronomy at every turn. Food waste finds new purpose through black soldier fly larvae, organic scraps become eco-enzymes, and surplus meals nourish the community. These dedicated efforts have earned Garden Café the prestigious Gold Certification from The Pledge on Food Waste.
With its revitalised spirit and a menu woven from global flavours and careful artistry, Garden Café beckons guests to pause, take in their surroundings, and truly savour each moment. It’s not a surprise, then, if one finds themselves sitting among large families that is abuzz with laughter (and maybe some juvenile mischief), couples young and old enjoying a slow start to their morning, or even solo diners revelling in their own company. The setup calls for that, after all: taking in the surroundings, the food, and even the time, all at one’s own pace.
Asia Dreams Volume 60
Garden Café
at Grand Hyatt Bali
ITDC, Nusa Dua
Bali 80363, Indonesia
T: (+62) 361771234
E: bali.grand@hyatt.com
W: grandhyattbali.com
IG: @grandhyattbali
