Tucked away in the vibrant Petitenget district, Daimyo Bali offers a dining experience that beautifully combines the elegance of Japanese tradition with the laid-back charm of Bali. At the heart of Daimyo’s offerings is the art of yakiniku, an interactive grilling experience that transforms each meal into a celebration of flavour, craftsmanship and connection.
The menu is a carefully curated journey through some of the world’s finest cuts of beef. From the buttery richness of Japanese A5 wagyu to the robust flavours of Australian MB9+ selections, each offering showcases quality and precision. Notable dishes include the Jo Tan Shio, featuring delicately sliced Australian MB9+ beef tongue and the Daimyo Karubi, which highlights the melt-in-your-mouth texture of Japanese A5 short rib. For those seeking variety, the Tsubozuke Kuroge offers marinated Japanese A5 cuts that are both tender and flavorful.
Beyond beef, Daimyo’s menu extends to a selection of seafood and starters that highlight Japanese culinary artistry. The Sakamushi Lobster, steamed to perfection and served with miso soup, offers a delicate balance of flavours. Appetisers like the Wakame Salad and Chawan Mushi provide refreshing and savoury notes to begin the meal.
Every table is equipped with a state-of-the-art smokeless grill, allowing guests to witness first-hand how the meats are cooked to perfection. This hands-on approach enhances the dining experience and fosters a sense of camaraderie and shared enjoyment.
Central to Daimyo’s philosophy are the Bushido values of honour, loyalty and service. These principles are evident in every aspect of the restaurant—from the meticulous preparation of dishes to the gracious hospitality extended to each guest. It’s not just about dining; it’s about experiencing a tradition that honours both the food and the people who enjoy it.
Asia Dreams Volume 55
Daimyo Bali
IG: @daimyobali
