Calendar : Jakarta


Mandarin Oriental, Jakarta ushers in the festive season with a range of joyous dining celebrations and lively entertainment for Christmas and New Year’s Eve. Relish in the abundant Christmas feasts with authentic French delicacies and all-time favourites specially crafted by Executive Chef Cyril Calmet and his talented culinary team at the renowned Lyon restaurant. Available on 24th and 25th December, Lyon Christmas Brunch is priced at IDR590,000++ per person (non-alcohol package) and IDR890,000++ per person (alcohol package).

Cinnamon presents Christmas Wonderland, an all-you-can-eat dining experience featuring a large selection of festive dishes from around the world. Perfect for celebrations with family and loved ones, the buffet presents highlights such as Whole Turkey and Roast Lamb Leg carving stations and selections of mini steak and mixed satay from the open-air barbeque on the deck. Available for dinner on 24th December and for lunch on 25th December, the Christmas Wonderland buffet is priced at IDR395,000++ per person.

The festivities continue into New Year’s Eve with a super buffet culinary voyage at Cinnamon, Lyon and MO Bar. Guests can enjoy delectable international cuisines, ranging from French, Cantonese, to flavorful Indonesian traditional dishes. Following the delightful dinner, ring into the New Year at the hotel’s Saturday Night Fever countdown party. Featuring vibrant and cheerful live music and DJ performances, this joyful merriment will have guests dancing their way into 2017. The New Year’s Eve Super Buffet is priced at IDR998,000++ per person, including access to the Saturday Night Fever NYE party. For further information and reservations, please contact (+62) 21 2993 8888 or email to


The best Christmas of all is the presence of a happy family all wrapped up with one another. In December, Hotel Gran Mahakam will feature elegant decorations for a glorious Christmas celebration using white paper flowers and Christmas decorations at the fountain area, where guests can capture Christmas moment in a stylish way. A beautiful chandelier of silver and gold Christmas balls will also give a magnificent Christmas ambience to the lobby area.

Guests can enjoy a lavish buffet at Le Gran Cafe with various selections of Western, Asian and Indonesian food; pan seared scallop with grilled vegetable salad or assorted dim sum for the appetizer, cream lobster bisque soup with prawn dumpling, black angus beef medallion with foie gras and ragout mushroom, nasi daun jeruk or lontong mahakam for the main course and relish in an array of traditional Christmas desserts of pavlova cake and yule log cake or enjoy the signature dessert chocolate melt with vanilla ice cream. AOKI Japanese Cuisine will also partake in the festivity by adding a range of Japanese specialties to its buffet offerings, starting with gyuniku potato chip or Hokkaido tomorokoshi for the appetizer, truffle wagyu beef bowl, shabu-shabu or dry sukiyaki for the main course. Our guests can also experience a wide selection of refreshing drinks and desserts like; passion lemongrass, tropical drink, healthy juices, jelly coffee cream or our delicious mochi ice cream. Welcoming the New Year of 2017, Hotel Gran Mahakam offers an array of special festive treats and invites guests to celebrate the new and prosperous year by enjoying a range of dining indulgences. Guests will experience countdown celebrations with a lavish buffet, modern elegant decor and accompanied by a harmonious live music performance that will make the festivities memorable. Chefs from Le Gran Café and AOKI Japanese Cuisine will prepare special culinary delights in honour of the celebration. Families can spend quality time while enjoying a sumptuous New Year’s Eve buffet selection at Le Gran Café or AOKI Japanese Cuisine. For more information, call (+62) 21 720 9966.


Led by executive chef Andrew Zarzosa, the talented chefs at Fairmont Jakarta have prepared a range of tempting menus with each experience highlighting the holidays. Spectrum’s festive buffet will feature an array of authentic and holiday classic inspired dishes for Christmas Eve dinner and Christmas Day brunch. The Christmas Eve dinner buffet is priced at IDR699,000++ per person and the Christmas brunch is priced at IDR675,000++ per person. An exclusive New Year’s Eve dinner is also available at IDR1,200,000++ per person. Sapori Deli, on the other hand, will be transformed into a vibrant Italian market-like dining venue for Christmas, showcasing humble traditional Italian cuisine in friendly surroundings. Guests can enjoy delectable dishes from the buffet for Christmas Eve and Christmas Day brunch priced at IDR388,000++ per person. High up on the 22nd floor, VIEW Restaurant & Bar will serve a creative Euro-Asian set menu created by the hotel’s Executive Chef Andrew Zarzosa, combined with the sparkling city skyline views and a range of culinary cocktails to choose from. The festive set menu is priced at IDR500,000++ per person and is available on Christmas Eve and Christmas Day. For a sweet indulgence, the elegant Peacock Lounge will present its lavish signature Afternoon Tea Set comprising Christmas-themed desserts and savoury options that will be available throughout the month of December, available at IDR499,000++ per set including tea or coffee for two. On Christmas Day, a children’s choir will visit each of the restaurants to entertain guests with Christmas carols.

For those who prefer to enjoy evening cocktails, Barong Bar and K22 are the ideal places to find the best cocktails along with a collection of whisky and premium spirits. During the festive season, both venues will offer Christmas-themed cocktails throughout the month, available at IDR300,000++. On New Year’s Eve, guests who dine at the restaurants or book a room at the hotel will be invited to a countdown party at K22 Bar, where they can drink and dance the night away with the breathtaking Jakarta skyline as the backdrop. For more further information and reservations, please contact (+62) 21 2970 3333.


Family and friends are invited to gather at Sailendra Restaurant as the award-winning restaurant offers a vast array of Christmas dinner on 24th and 25th December. Price starts from IDR598,000++ per person; the lavish choices come with specialties from our seven open kitchens. Our Executive Chef Francisco Brown and his creative culinary team serve a fine classic Christmas menu, including whole roasted US bone in prime rib and black truffle gravy, Christmas turkey with traditional bread stuffing, gravy and cranberry sauce; honey glazed Gammon ham, BBQ pork ribs, grilled lobster tails with caviar beurre blanc and oysters. For more information and reservation, please contact (+62) 21 5798 8888.


Celebrate the end of the year with a special crafted festive menu put together by the Executive Chef, Gennaro Avagnale and his culinary experts. Indulge in a leisurely White Sunday Brunch throughout December 2016 served from 12PM at IDR955,000 net per adult, whereas children between 4-12 years old pay half price.

Christmas High Tea

To complete the Christmas festivities, Keraton Lounge presents a special Christmas-themed high tea set. The Christmas high tea will feature Christmas delicacies from all around the world carefully selected by the culinary team. High tea includes scones, macarons with chicken liver pate and crispy parmesan fillings, homemade smoked salmon, Chinese burger buns, vanilla swan choux, Christmas pudding, pina colada and a pot of tea of your choice. Christmas High Tea is available in December 2016 at IDR360,580 net for two pax at Keraton Lounge.

Christmas Eve Dinner

Serving from 7PM, Bengawan’s Christmas Eve dinner buffet on 24th December will feature live music entertain and endless photo printing at IDR955,000 net per adult, inclusive of free flow non-alcoholic beverages and a White Signature welcome cocktail.

New Year’s Eve Dinner

Revel in the glory of New Year’s Eve and enjoy the exciting live entertainment during the dinner buffet at IDR955,000 net per adult, inclusive of a countless flow of non-alcoholic beverages and limitless photo printing. Premium champagne and wine selections are also available to complete guests’ old and new celebrations. For further information or reservations, please contact (+62) 21 5030 2993, or email