Ever since its opening, Alila Villas Uluwatu has been known for its luxury and iconic location. Perched on Uluwatu’s dramatic cliffs, boasting elevated views of the majestic ocean, the resort is also recognisable from its unmistakeably unique lines and cabana designs.
The resort is not only a sight to behold, but it also offers dining experiences to remember. In addition to the authentic Indonesian dining offered at The Warung restaurant, the resort also has CIRE, offering Mediterranean-inspired cuisine, with fresh locally sourced produce and seafood.
First and foremost, the menu at CIRE is crafted using the freshest quality of seasonal ingredients, sourced as locally as possible, to ensure all the delicious dishes served go hand in hand with the resort’s commitment to sustainability. Diners can find familiar favourite flavours, drawing inspirations from the Mediterranean.
Open all day, CIRE start with a theatrical breakfasts, featuring three daily rotating menus from 7am to 11am. An à la carte all-day menu is available, however, for an enhanced experience, opt for The Art of Harmony menu, comprising five tasting courses of western cuisine, paired with fine wines or curated cocktails.
CIRE’s latest dining experience is the outstanding Lobster Brunch held every Sunday from 12pm to 4pm, offering an à la carte selection of all-lobster brunch-style dishes, complemented by three different flavours of Bloody Mary and a live band.
- Lobster Brunch
- The Art of Harmony set menu
- The ocean view