Ateria Group has gained success with brands like SaladStop! and %Arabica, and now it’s back with the popular barbecue bistro Meatsmith, in collaboration with Dave Pynt from Burnt Ends hospitality group in Singapore. As...

Founded by Chef-Owner Dave Pynt, Burnt Ends is one of the hardest tables to book in Singapore. Located in Dempsey Hill, Singapore, the restaurant serves modern Australian barbecue cooked in a custom-made brick oven...

Labyrinth welcomes foodies to a modern gastronomical adventure and extraordinary culinary maze, led by Singaporean Chef-Owner, LG Han. The “lab” part further highlights Labyrinth’s concept of being an exploratory culinary laboratory focused on constant...

An internationally celebrated restaurant on the highest floor of the iconic Swissôtel The Stamford in Singapore, the sophisticated and intimate 30-seat JAAN by Kirk Westaway offers spectacular views of the city’s skyline and the perfect...

E: Describe your typical day in a sentence. A: I start early making sure all our protective resources and countermeasures are in place and end rather late after monitoring guest arrivals, departures, and events, to live...

Housed within the National Gallery Singapore, Odette is a timeless fine-dining destination helmed by the acclaimed French Chef Julien Royer. Opened in late 2015, Odette quickly caught the attention of the city’s discerning gourmands,...

E: Describe your typical day in a sentence. A: I start my day by going through the schedule that I have prepared. It starts with the utmost priority: getting my team ready to welcome our guests....

Surabaya's gastronomic treasures are legendary, including an array of international restaurants. Vasa Hotel Surabaya has an interesting collection of eateries, including the city's first Brazilian Churrascaria restaurant, Chamas Brazilian Churrascaria. The restaurant offers an...

Surabaya is known for its opulent restaurants and culinary scene, which includes some popular Chinese dining experiences. Discover the spacious and beautiful Xiang Fu Hai Cuisine, which is located within the magnificent Vasa Hotel...

Inspired by the meticulous craft of masonry, Mason puts an emphasis on building creations from the ground up, by using the finest raw materials sourced locally and organically wherever possible. The modern Australian restaurant...