Hong Kong’s Amber
Enticing French Seafood by Power Chef RICHARD EKKEBUS
Sunlight illuminates the eponymous hues at lunchtime while evenings feel as Parisian as the restaurant’s two Michelin stars. Eyes swing upwards on arrival at Amber, attracted by...
Chez gado-gado
NAMESAKE CASTS LONG SHADOWS
Though kaki lima street vendors have been opportunistically dishing it up nearby, Chef Quib has boldly brought this restaurant into its own, finally plating up its very own namesake: gado gado. ...
Luna Negra
GOOD TASTE NEVER GOES OUT OF STYLE
NESTLED INTO THE CORNER
OF KUTA’S HIP, NEW BEACHWALK,
Luna Negra is truly a hidden gem. Elegantly classic and boldly cosmopolitan, Luna Negra is...
November-December 2012
3-4 November
CALIFORNIA DREAMING
Head to California’s beloved Northern Sonoma County in the heart of wine country as the 14th Annual Wine & Food Affair lingers for an entire weekend of wine and food pairing with...
The Spa at The Breezes Bali Resort
Is It A Spa? Or Cloud Nine?
In welcoming people to Bali, the Island of Gods (I personally call it Island of the spas) I have been writing some pointers - for the unacquainted -...
de Giulio design
Bridging Traditional and Contemporary Aesthetics in Kitchens Worldwide
Recognized as one of the most influential people in the kitchen design industry, Mick De Giulio does it again with his 1,000 square foot design of the...
Lime Luxury Villa
Your Own Personal Eden
Situated in lush tropical surrounds with unsurpassed views over Bali’s famous rice fields, these opulent new villas bring you paradise on a silver platter. With all the comforts of home, combined...
Bhutan: Uma by Como
The Most Exclusive Private Villas in Bhutan
A stay at Uma by COMO, Paro is about immersing yourself in the richly textured culture of Bhutan, a Himalyan all-Buddhist kingdom known as ‘the Land of the...

















