DECADENTLY HEALTHY ON THE CHAO PHRAYA RIVER
A popular destination for both visitors and seasoned expatriates, The Peninsula Bangkok’s River Café and Terrace is the ‘go to’ spot to soak up the city’s beguiling ambience. Enjoy cool air-conditioned dining or open-air comfort as graceful long tail boats zip past on Bangkok’s iconic river. During the day, the restaurant’s elaborate breakfast buffet is the perfect way to energize yourself for the events ahead. In the evening, choose from a tempting array of delicacies from the dinner buffet as the city skyline twinkles right before your very eyes.
Offering a diverse assortment of Thai and international dishes, signature starters include Green Asparagus with Poached Egg, Crispy Crab Cakes and Grilled Marinated Tiger Prawns. River Café’s salad selection includes creative Caesar Salad variations from the favorite classic to tandoori chicken, marinated scallops and sesame Wagyu beef balls. The Peninsula Cobb Salad is garnished with such savory toppings as roasted corn, avocado, quail egg & blue cheese. One of the most popular Thai dishes on the menu is Poo Nim Thod Ka-Prao Grob – deep-fried soft shell crab with chili, garlic and basil.
As a well-rounded addition to The Peninsula Bangkok’s wellness program, River Café offers selections from the hotel’s Naturally Peninsula cuisine, especially created by a culinary team dedicated to providing lighter and healthier dining options. Recipes are well-balanced and use organic produce from reputable and sustainable sources wherever possible. The Lemongrass Chicken Salad with mango, rocket & semi-dried tomatoes makes eating healthy a decadent experience, while the steamed Baramundi Fillet in Kaffir Lime Sauce is a mouth-watering delight. For healthy dessert options, don’t miss out on ‘The Peninsula’ Cheesecake with blackberry compote or the Crunchy Praline and Chocolate Mousse with raspberry sorbet.