Located in the vibrant eating district of Seminyak, Boy’N’Cow has secured its reputation as an upscale steak house, meat boutique and cocktail lounge.
Appearance-wise, Boy’N’Cow is definitely not your average run-of-the-mill steakhouse, it offers a fantastic location, with a good atmosphere. Is it an industrial warehouse? A Swedish post-modern style living space? A deconstructed interpretation of a stylish barn? The answers may vary, but its international quality service does not.
The Boy’N’Cow team is passionate about steak and has shared this with the kitchen and wait staff, all of whom are keen to showcase these prime cuts and help diners choose the right cut of steak that suits their preference.
While the main courses are dominated by 28-day dry-aged US and Australian steaks, they are not the only choice. Grilled octopus, seared salmon and chicken breast are all proving popular and there are even vegetarian options. Everything is cooked to the highest standards with great consistency, quality and care.
The steaks themselves are dry-aged in-house to seal in the wonderful flavours and servings are generally at least 280g, which ensures a juicy steak with that lovely smoky char taste from the grill. The accompanying sides are so good that you’ll want to dip into everyone’s, not just your own. Must-tries include the creamed spinach, parmesan and truffle fries and the homey bacon mac n cheese. Before or after the dinner, you might want to head to the mezzanine level to the restaurant’s cocktail lounge and try one of Boy’N’Cow’s intoxicating tipples.
- Dry-aged steaks
- Potent cocktails
- Great ambiance