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Five Fresh Ways to Experience Padma Resort Legian

The beachfront haven introduces exciting new activities and dining experiences designed to delight every guest.

Padma Resort Legian continues to elevate its offerings with a fresh lineup of experiences that blend relaxation, creativity and culinary flair. Following the success of its much-loved activities such as the Kitchen Garden, Mini Farm and foam parties, the resort now invites guests to discover five new ways to enjoy their stay.

Food lovers can indulge in the resort’s newest culinary highlight, ASADO – a Latin-inspired surf and turf feast at DONBIU Restaurant. Combining premium cuts of meat and fresh seafood grilled to perfection, this smoky, flavour-packed dining experience is complemented by a buffet of salads, soups and desserts, alongside handcrafted cocktails and fine wines. Available every Thursday and Sunday from 6pm to 9.30pm, it’s the perfect way to savour an unforgettable evening.

A favourite for sunset seekers, SKAI Bar & Grill now welcomes guests to its chic new indoor dining space, fully air-conditioned for added comfort. Known for its premium dry-aged meats and laid-back atmosphere, the venue also features nightly live performances, from acoustic duos to smooth saxophone tunes, setting the tone for memorable evenings by the sea.

Families can unwind with the complimentary Fun Fishing experience at the resort’s tranquil pond. This relaxing, catch-and-release activity offers a delightful opportunity to connect with nature while creating precious family moments.

Young guests can get creative with the Reused Art & Craft programme, crafting unique pieces from recycled materials and nurturing a sense of eco-awareness in a fun, hands-on way.