Daniel Edward – Executive Sous Chef at The Langham, Jakarta
E: Describe your typical day in a sentence.
A: I start by checking my emails & BEOs. I then look over my “to-do” list and get started on the tasks that have my top priority. Most of...
Room4Dessert
Born out of the creative mind of Chef Will Goldfarb, Room4Dessert first came to conception in New York City, before finding a new home in Bali. With a glance at the moniker, anyone can...
Pistachio & Rose Pudding Baklava
INGREDIENTS
Baklava
200g butter, plus extra for greasing
200g pistachios
2 x 270g pack filo pastry
Syrup
250g golden caster sugar
50g honey
2tsp rose water
200g water
Rose Pudding
½ cup whole milk (120ml)
2 cups heavy cream (480ml)
¼ cup granulated sugar (50g)
3 sheets gelatin
2tbsp...
Boy’N’Cow Meat Boutique
Located in the vibrant eating district of Seminyak, Boy’N’Cow has secured its reputation as an upscale steak house, meat boutique and cocktail lounge.
Appearance-wise, Boy’N’Cow is definitely not your average run-of-the-mill steakhouse, it offers a...
Serhat Mizra – The Young Talent
Leading the pastry kitchen team for the opulent grand café ALICE at The Langham, Jakarta, Executive Pastry Chef Serhat Mizrakli shares his inspirations and memorable moments with Exquisite Media. By Runi Indrani
E: Can you tell us about...
Alexander Poindl – Leading By Example
Hailing all the way from Austria, Alexander Poindl’s illustrious career has taken him to prominent cities like Vienna, Bali and Jakarta. His newest venture is helming the opulent The Langham, Jakarta as the general...
CIRE at Alila Villas Uluwatu
Ever since its opening, Alila Villas Uluwatu has been known for its luxury and iconic location. Perched on Uluwatu’s dramatic cliffs, boasting elevated views of the majestic ocean, the resort is also recognisable from...
Seasalt at Alila Seminyak
Drawing inspiration from its breathtaking oceanfront location and the locally harvested sea salt – which is one of the excellent commodities in Bali – Seasalt brilliantly takes the wonders of the ocean and everything...

















