Housed within the National Gallery Singapore, Odette is a timeless fine-dining destination helmed by the acclaimed French Chef Julien Royer. Opened in late 2015, Odette quickly caught the attention of the city’s discerning gourmands,...

E: Describe your typical day in a sentence. A: I start my day by going through the schedule that I have prepared. It starts with the utmost priority: getting my team ready to welcome our guests....

Surabaya's gastronomic treasures are legendary, including an array of international restaurants. Vasa Hotel Surabaya has an interesting collection of eateries, including the city's first Brazilian Churrascaria restaurant, Chamas Brazilian Churrascaria. The restaurant offers an...

Surabaya is known for its opulent restaurants and culinary scene, which includes some popular Chinese dining experiences. Discover the spacious and beautiful Xiang Fu Hai Cuisine, which is located within the magnificent Vasa Hotel...

Inspired by the meticulous craft of masonry, Mason puts an emphasis on building creations from the ground up, by using the finest raw materials sourced locally and organically wherever possible. The modern Australian restaurant...

Born from the passionate creations of Chef-Owner Maurizio Bombini, MAURI serves diners a sophisticated, fine dining experience inspired by southern Italy heritage. Light and airy with a distinct Puglia feel, the restaurant seats just...

E: Describe your typical day in a sentence. A: On a typical day you’ll find me in my kitchen rolling around with those dry-aged meats, running the restaurant on a daily basis and searching for new...

E: Describe your typical day in a sentence. A: From the start, I am very busy with the procurement process, food tasting, and preparing the menu for T'ang Court.  E: How did you come to be a...

BLANCO par Mandif is the brainchild of coveted culinary connoisseur Mandif Warokka, who started out as a chef in five-star establishments, before dominating the scene as a restaurateur and consultant. This crown jewel of...

E: Describe your typical day in a sentence. A: Starts with planning the activities in the kitchen, improving on the recipes and incorporating new ideas. E: How did you come to be a chef at The Langham,...