Although The Ungasan Clifftop Resort is renowned island-wide for its world-class location on Bali's breathtaking peninsula, as well as for housing the region's ultimate oceanfront destination, Sundays Beach Club, the story behind the design...

The art of garden design has accompanied humankind since the time of the ancient civilizations and the preoccupation with creating an outdoor space that will allow people to rest amid greenery and reconnect with...

Legian Beach is a favourite place to surf, sunbathe and take in the stunning sunsets over a cocktail or two, or three. A relatively new, but already popular venue on this scene is AZUL...

Newly opened in the heart of Canggu, TUSU is a cool and quirky bar that's been designed entirely by its owners. Beginning with its structure, made entirely out of reclaimed ulin and teak wood...

  A perfect balance between visual design, eco-sustainability and functional working spaces, Merah Putih is not only Bali’s award-winning fine dining Indonesian restaurant, but an architectural masterpiece in the heart of happening Seminyak. Cleverly making use...

Although elephants are not native to Bali, in a secluded spot some 20 km north of Ubud, at an altitude that makes it generally cooler and more comfortable for both elephants and guests, is...

  Acknowledged as a true institution in Bali and globally renowned, Potato Head Beach Club is a far cry from the simple, homely beach club one might imagine. Occupying a large oceanside parcel of land...

Designed by Martin Grounds of GKAI Architects, Peppers Seminyak is one of the most distinguished villa-only resorts in Seminyak, Bali. The villas themselves offer a blend of contemporary chic and practicality inspired by a...

  On the beachfront in Nusa Dua is the gorgeous, thatched-roof, swirling bamboo design that is Tamarind Kitchen and Lounge. An indoor-outdoor space, it takes full advantage of the stunning white sands and azure ocean,...

  If basking in a sumptuous 1920s-style New York eatery savouring a choice dry aged, exclusively sourced and imported meat and line-caught sustainable seafood cooked over custom-made coal and wood grills and in wood-fired ovens...