Diky Lingga Wisnu – Passion For Culinary
With an undying interest in the culinary industry, Diky Lingga Wisnu left the capital city to lead the food and beverage team at The...
Joel Bartlett – Growing Business and People
With a passion for the hospitality industry from a young age, Joel Bartlett’s career has taken him to five countries, including studying in China....
Christiane Ferger – Woman in Leadership
With pure appreciation for the diverse hospitality world, Christiane Ferger fell in love with the industry from the first moment. She joined Alila Seminyak...
Harry Suryadharma – A Driven Leader
A Driven LEader
Always leading by example, Harry Suryadharma is now the man in charge of one of Jakarta’s most iconic landmarks, The Hermitage, a...
Sylvain Laroche – The Resilient Leader
The Resilient LEader
A skilled and passionate hotelier with more than two decades in the industry, Sylvain Laroche is always up for a new challenge....
Simon Barnett – The Gracious Host
A seasoned hotelier with 30 years in the industry, Simon Barnett strives to create a comfortable working environment to drive better results. After relocating...
I Made Agus Pramana
Yamuna Pastry Bali is without a doubt one of Bali’s most famous pastry shops, with its divine sweet creations often gracing people’s social media...
Andres Becerra & German Rincon
Hailing from Colombia, culinary creatives Andres Becerra and German Rincon, together with like-minded friends, established Santanera in Bali. The gastronomic destination offers a celebration...
Chong Chee Wah
A celebrated chef with decades of experience up his sleeve, Chef Chong Chee Wah is now responsible for creating your degustation experience at Chāo...
A Royal Feast with The Dalmore
Alegendary whisky with depth and finesse, The Dalmore has set the standards in multi-cask maturation. Making its presence known in Indonesia’s lifestyle industry, Tri...