Nabila Chalid – Making The Move
Restaurateur and mother of two, Nabila Chalid, shifted from corporate work to establishing two restaurant brands spread across five outlets. She sits down with...
The Chairman
The Chairman is located on the western side of the Gough Street neighbourhood, which is known for its upscale boutiques and coffee shops, just...
EDO WIDJAJA – The Culinary Player
Ateria Group has gained success with brands like SaladStop! and %Arabica, and now it’s back with the popular barbecue bistro Meatsmith, in collaboration with...
Burnt Ends
Founded by Chef-Owner Dave Pynt, Burnt Ends is one of the hardest tables to book in Singapore. Located in Dempsey Hill, Singapore, the restaurant...
Labyrinth
Labyrinth welcomes foodies to a modern gastronomical adventure and extraordinary culinary maze, led by Singaporean Chef-Owner, LG Han. The “lab” part further highlights Labyrinth’s...
JAAN by Kirk Westaway at Swissôtel The Stamford
An internationally celebrated restaurant on the highest
floor of the iconic Swissôtel The Stamford in Singapore, the sophisticated and intimate 30-seat JAAN by Kirk Westaway...
Sam T. Nahawi – Head of Security at The Langham, Jakarta
E: Describe your typical day in a sentence.
A: I start early making sure all our protective resources and countermeasures are in place and end rather...
ODETTE
Housed within the National Gallery Singapore, Odette is a timeless fine-dining destination helmed by the acclaimed French Chef Julien Royer. Opened in late 2015,...
Chrestian Pesik – Director of Operations at The Langham Jakarta
E: Describe your typical day in a sentence.
A: I start my day by going through the schedule that I have prepared. It starts with the...
Chamas Brazilian Churrascaria at Vasa Hotel Surabaya
Surabaya's gastronomic treasures are legendary, including an array of international restaurants. Vasa Hotel Surabaya has an interesting collection of eateries, including the city's first...