Observed by billions of people annually, the holy month of Ramadan is a special moment in life that brings peace and joyfulness to those who are celebrating it. With many of the city’s residents staying in this year, Ramadan-observing guests can still indulge in top-notch food during this special month with take-home meals created by Swissôtel Jakarta PIK Avenue.
At the helm of the culinary department is Executive Chef Edi Pancamala, who has created special set iftar (break-fasting) menus comprising soup, three main courses, four side appetizers, one dessert and a beverage. Understanding how important it is to break the fast with loved ones, the hotel’s set meals are for two and four persons.
With an array of delicacies on offer, the Indonesian set features classic favourites including oxtail soup, roast ribs, chicken opor and ikan bakar dabu-dabu. Those who favour Middle Eastern flavours are in for a treat with the Arabic mixed grill, khoudar bil dajaj, lamb kabsah and beef kofta, which comes with fresh hummus and tabouleh. Meanwhile, the Indian-inspired set meal is heart-warming fare that consists of chicken biryani, lamb curry, paneer tikka masala and Goan fish curry. The menus are available throughout the month of Ramadan, with orders made any time before sundown.
Also in this special month, the hotel is preparing beautiful Ramadan hampers that will bring happiness to your friends or colleagues. Beautifully made, they contain classic Ramadan festive treats such as pineapple tarts, kaasstengels, cheese sago cookies and more. To order set meals and Ramadan hampers, contact the hotel right now so you don’t miss out!
Swissôtel Jakarta PIK Avenue
Pantai Indah Kapuk Boulevard
Jakarta 14470, Indonesia
T: (+62) 2122571188 / WhatsApp (+62) 81298211502