SORN
With numerous accolades to its name – including two Michelin-star recognition, Sorn restaurant in Bangkok is first and foremost known for its southern Thai...
Ta Vie
Chef-patron Hideaki Sato was professionally trained in classic French cuisine and started cooking Japanese food in 2009 while interning at the coveted Nihonryori RyuGin...
The Future Mentor
Sjefke Jansen is currently general manager at Hotel Indonesia Kempinski Jakarta. A veteran in the hospitality industry, with almost four decades behind him, he credits...
GODENYA
GODENYA is born out of the mind of Goshima Shinya, chef and sake master, who has been working on the endless possibilities of pairing...
VEA Restaurant
Award-winning VEA Restaurant marries Chinese cuisine with superb French technique. Helmed by Chef Vicky Cheng, who brought years of experience working with Michelin-starred chefs...
Nabila Chalid – Making The Move
Restaurateur and mother of two, Nabila Chalid, shifted from corporate work to establishing two restaurant brands spread across five outlets. She sits down with...
The Chairman
The Chairman is located on the western side of the Gough Street neighbourhood, which is known for its upscale boutiques and coffee shops, just...
EDO WIDJAJA – The Culinary Player
Ateria Group has gained success with brands like SaladStop! and %Arabica, and now it’s back with the popular barbecue bistro Meatsmith, in collaboration with...
Burnt Ends
Founded by Chef-Owner Dave Pynt, Burnt Ends is one of the hardest tables to book in Singapore. Located in Dempsey Hill, Singapore, the restaurant...
Labyrinth
Labyrinth welcomes foodies to a modern gastronomical adventure and extraordinary culinary maze, led by Singaporean Chef-Owner, LG Han. The “lab” part further highlights Labyrinth’s...