JAAN by Kirk Westaway at Swissôtel The Stamford
An internationally celebrated restaurant on the highest
floor of the iconic Swissôtel The Stamford in Singapore, the sophisticated and intimate 30-seat JAAN by Kirk Westaway...
Sam T. Nahawi – Head of Security at The Langham, Jakarta
E: Describe your typical day in a sentence.
A: I start early making sure all our protective resources and countermeasures are in place and end rather...
ODETTE
Housed within the National Gallery Singapore, Odette is a timeless fine-dining destination helmed by the acclaimed French Chef Julien Royer. Opened in late 2015,...
Chrestian Pesik – Director of Operations at The Langham Jakarta
E: Describe your typical day in a sentence.
A: I start my day by going through the schedule that I have prepared. It starts with the...
Chamas Brazilian Churrascaria at Vasa Hotel Surabaya
Surabaya's gastronomic treasures are legendary, including an array of international restaurants. Vasa Hotel Surabaya has an interesting collection of eateries, including the city's first...
Xiang Fu Hai Cuisine at Vasa Hotel Surabaya
Surabaya is known for its opulent restaurants and culinary scene, which includes some popular Chinese dining experiences. Discover the spacious and beautiful Xiang Fu...
MASON
Inspired by the meticulous craft of masonry, Mason puts an emphasis on building creations from the ground up, by using the finest raw materials...
MAURI
Born from the passionate creations of Chef-Owner Maurizio Bombini, MAURI serves diners a sophisticated, fine dining experience inspired by southern Italy heritage. Light and...
Ivan Leonard Mangundap – Sous Chef at The Langham, Jakarta
E: Describe your typical day in a sentence.
A: On a typical day you’ll find me in my kitchen rolling around with those dry-aged meats, running...
Ball Yau – Executive Chinese Chef at The Langham, Jakarta
E: Describe your typical day in a sentence.
A: From the start, I am very busy with the procurement process, food tasting, and preparing the menu...