Living In French Luxury
Guests are promised an intimate ambience, the finest collection of modern French cuisine and excellent service by JAAN, a restaurant that celebrates its new ranking of 74th in The World’s Best Restaurants 2015 sponsored by S.Pellegrino and Acqua Panna.
Situated conveniently on the 70th level of the Equinox Complex, Singapore’s most exciting dining and lifestyle hub, located in Swissôtel The Stamford, Singapore, JAAN, which is also ranked 11th in Asia’s Best Restaurants 2015, will leave diners stunned from the very first moment they enter the restaurant and gaze upon the dazzling Murano crystal and silver free-form chandelier that adorns the entire length of the ceiling. In addition to the remarkable design that JAAN is delighted to offer, is the spectacular views of Singapore’s skyline and scenic landscape which are ready to be the guests’ perfect partner during their experience dining on Artisanal French cuisine.
A stunning interior and the breath-taking views surrounding a restaurant are not perfect without tantalising dishes. The dishes served at JAAN, a 40-seat restaurant, are prepared by S.Pellegrino Young Chef 2015 Southeast Asia winner, Chef de Cuisine Kirk Westaway. With the freshest ingredients presented in the beautiful and hard-to-resist dishes, a dining experience at JAAN will certainly be unforgettable. Culinary tradition and creativity are reflected in the restaurant’s exceptional dishes and outstanding presentations.
New menu highlights at JAAN begin with Langoustine Cannelloni composed of Langoustine Tartar and Jelly, Citrus Caviar and Uni. Inspired from seasonal ingredients which are the best produce arriving in town is Farmer’s Harvest or be impressed by the “Majestic” Irish Oyster served with Artichoke and ‘Oscietra’ Caviar.
Other notable dishes include Crayfish Zucchini and Forest Pigeon with Polenta. Diners can then end off their dining experience with a sweet indulgence of Roasted French Peaches with Vanilla Ice Cream.
There is an exquisite selection of wines available at JAAN with approximately 500 different labels of Old World and New World vintages.
Lastly, we should not forget about the restaurant’s services as excellent services play an important role in making one’s culinary experience memorable. The dedicated team of service staff at JAAN believes that impeccable services contribute to a perfect dining experience. Instilling this principle in their work, the team endeavours to provide exceptional services to guests.
