The Essence of Italian Dining
Within the serene oasis of Sheraton Grande Sukhumvit, Bangkok, there lies a little Mediterranean paradise called Rossini’s. Chef Paride Noviello and his well-trained team offer authentic Northern Italian cuisine for guests to enjoy around the classic Greco-Italian interior.
Whenever Italian food is served, one can guarantee a selection of fine wine comes with it. This is very true in Rossini’s, where the art of dining is kindly revisited with the “PrimoVino by Rossini’s” concept. This feature allows guests to enjoy various types of top shelf wine at cellar prices.
The inspiring Rossini’s experience has garnered numerous accolades and recognition, some of which include Bangkok’s Best Restaurant Award for Excellence in the Italian Category in 2013, Best International Hotel Wine List 2012, and two Awards of Excellence for 2013 and 2014 from Wine Spectator.
Rossini’s offers a large selection of authentic Northern Italian delights finished creatively with a modern presentation. One of the most highly recommended dishes is the chef’s signature snow fish with Parma ham flakes and potato foam—an exceptional dish that skilfully combines authentic Italian flavours with modern culinary techniques.
Another most sought after meal is the Milanese classic Ossobucco served on the bone with pumpkin purée. An authentic signature Italian delicacy, the outstanding dish uses cross-cut veal shanks slow-braised to succulent perfection with vegetables, white wine and a richly flavoured broth.
The representation of a perfect Italian summer’s evening, the chef’s pasta alle vongole uses homemade pasta and plump clams cooked in white wine enhanced with a sprinkling of fresh herbs and chilli. Other highlights to enjoy in Rossini’s enchanting Tuscan villa setting include veal pansotti, delicious pasta triangles stuffed with tender, flavoursome meat.
All-round Italian Flavours
Guests can also order a combination from the sumptuous à la carte selection. Enjoy the rich artichoke soup with 24-month matured pecorino cheese, the home-made filled lobster tortelli with warm caciucco seafood sauce, ricotta, and garden herbs, or the composition of Siena black suckling pig, artichoke puree and roasted baby fennel. Rossini’s also has an extensive vegetarian menu to choose from, with signature selections such as the strozzapreti pasta with cauliflower, basil and Pachino tomato confit and porcini and wild mushroom risotto.
Labels from the award-winning “PrimoVino by Rossini’s” wine list to accompany the chef’s authentic Italian cuisine include Prosecco Follador Gold, Chianti Classico, Amarone Allegrini, and Tignanello Super Tuscan, and many more outstanding vintages.
Every Sunday from 12PM to 3PM, take part in the Sunday Jazzy Brunch on Level 1, which includes new gourmet delights, such as premium quality oysters, tempura oysters and seasonal soft shell crab. Diners can also stop by the new tartare station offering beef, salmon and fish, as well as the cured meats station serving the finest air-dried hams, salami, terrines and marinated fish.
Experience in full the satisfaction of a true Italian dining experience at Rossini’s and take home a memorable evening of highly accomplished Italian cuisine and exceptional wines.