Pleasure To Meat You
Sit down, leave the meat to the experts, and enjoy the scrumptious smoky spread at Meatsmith. By Runi Indrani
Upon its opening in Jakarta, Meatsmith created quite the...
Samrub Samrub Thai
At Samrub Samrub Thai, diners will get the feel of dining and drinking at an old friend’s house. Ensconced in a secluded residential area...
Maybank Marathon
Another annual happening that’s returning this year is Maybank Marathon. This year’s event is even more special in conjunction with Maybank Marathon’s 10th anniversary. The...
Nusara
With culinary mastermind Thitid “Ton” Tassanakajohn behind the concept, Nusara has gained the recognition and respect it deserves in no time at all. Ton...
SORN
With numerous accolades to its name – including two Michelin-star recognition, Sorn restaurant in Bangkok is first and foremost known for its southern Thai...
Ta Vie
Chef-patron Hideaki Sato was professionally trained in classic French cuisine and started cooking Japanese food in 2009 while interning at the coveted Nihonryori RyuGin...
GODENYA
GODENYA is born out of the mind of Goshima Shinya, chef and sake master, who has been working on the endless possibilities of pairing...
VEA Restaurant
Award-winning VEA Restaurant marries Chinese cuisine with superb French technique. Helmed by Chef Vicky Cheng, who brought years of experience working with Michelin-starred chefs...
The Chairman
The Chairman is located on the western side of the Gough Street neighbourhood, which is known for its upscale boutiques and coffee shops, just...
EDO WIDJAJA – The Culinary Player
Ateria Group has gained success with brands like SaladStop! and %Arabica, and now it’s back with the popular barbecue bistro Meatsmith, in collaboration with...
Burnt Ends
Founded by Chef-Owner Dave Pynt, Burnt Ends is one of the hardest tables to book in Singapore. Located in Dempsey Hill, Singapore, the restaurant...
Labyrinth
Labyrinth welcomes foodies to a modern gastronomical adventure and extraordinary culinary maze, led by Singaporean Chef-Owner, LG Han. The “lab” part further highlights Labyrinth’s...
JAAN by Kirk Westaway at Swissôtel The Stamford
An internationally celebrated restaurant on the highest
floor of the iconic Swissôtel The Stamford in Singapore, the sophisticated and intimate 30-seat JAAN by Kirk Westaway...
Sam T. Nahawi – Head of Security at The Langham, Jakarta
E: Describe your typical day in a sentence.
A: I start early making sure all our protective resources and countermeasures are in place and end rather...
ODETTE
Housed within the National Gallery Singapore, Odette is a timeless fine-dining destination helmed by the acclaimed French Chef Julien Royer. Opened in late 2015,...
Chrestian Pesik – Director of Operations at The Langham Jakarta
E: Describe your typical day in a sentence.
A: I start my day by going through the schedule that I have prepared. It starts with the...
Chamas Brazilian Churrascaria at Vasa Hotel Surabaya
Surabaya's gastronomic treasures are legendary, including an array of international restaurants. Vasa Hotel Surabaya has an interesting collection of eateries, including the city's first...
Xiang Fu Hai Cuisine at Vasa Hotel Surabaya
Surabaya is known for its opulent restaurants and culinary scene, which includes some popular Chinese dining experiences. Discover the spacious and beautiful Xiang Fu...
MASON
Inspired by the meticulous craft of masonry, Mason puts an emphasis on building creations from the ground up, by using the finest raw materials...
MAURI
Born from the passionate creations of Chef-Owner Maurizio Bombini, MAURI serves diners a sophisticated, fine dining experience inspired by southern Italy heritage. Light and...