“Perfecting that laid-back, upscale vibe that attracts thousands of well-heeled jet setters to Bali’s golden sands every year, Sundara’s cuisine is masterminded by Executive Chef Greg Bunt, a renowned Australian ‘chefpreneur’ and his international culinary team”
There’s nothing quite like the experience of enjoying a few sunset cocktails and indulgent bites with friends along the beach of Jimbaran Bay, especially when you’re at the most exclusive restaurant and beach club south of Simpang Siur.
Having created quite the buzz over the last 12 months with its exclusive affiliation with one of the world’s most iconic hospitality brands and an unbeatable location adjacent to the Four Seasons Resort Bali at Jimbaran Bay, Sundara is a lifestyle destination that brings the best of Australian beach culture to Bali’s beautiful shores.
Taking the popular beach club concept to even more sophisticated heights, no one can resist Sundara’s elegant indoor–outdoor dining venues, its spectacular infinity edge swimming pool (reputed to be the longest oceanfront pool on the island!), and a chic collection of poolside gazebos and loungers that feature infinite ocean views, delicious privacy, and a personalised, butler-style service.
Perfecting that laid-back, upscale vibe that attracts thousands of well-heeled jet setters to Bali’s golden sands every year, Sundara’s cuisine is masterminded by Executive Chef Greg Bunt, a renowned Australian ‘chefpreneur’ and his international culinary team. With extensive fine dining experience throughout Asia, Chef Bunt describes his style as ‘French-based with Asian overtones, always staying true to classical cooking techniques.’
For a casual dinner that screams romance, belly up to the cold bar where a tantalising shellfish platter for two is complemented by a gourmet selection of Indonesia’s favourite sambal chilli condiments.
For meat lovers, Bunt’s Asian-style pork ribs are marinated in a succulent tamarind sauce and will leave you not only wanting more, but also dreaming about them long after you’ve returned home.
Bali residents and visitors alike can’t resist the nightly sundowner cocktail special from 5PM to 7PM. Offering 2-for-1 libations and complimentary canapés served by one of the friendliest wait staff around, the bar’s sumptuous rosella blossom and tropical nut mix is an ideal snack paired with any one of Sundara’s already legendary cocktails, custom created by one of Europe’s most recognised mixologists.
After your final toast to yet another spectacular Bali sunset, don’t plan on leaving too soon as after the sun goes down, attendants promptly light a cosy outdoor fire; and Sundara’s resident DJ gets behind the al fresco deck with a playlist that fits perfectly with the ocean backdrop, starry skies, and if you plan it just right – one of those legendary Bali full moons. For private parties large and small, exclusive dining spaces are available overlooking the pool and Bali’s most celebrated coastline.
• 4 cl Vodka
• 2 cl Grand Marnier
• 3 cl White Peach Pure
• 1,5 cl Lemon Juice
• 1 cl Giffards Vanilla Syrup
• 4 DropLets Tea Time
Using a Boston shaker, shake all ingredients with ice and strain into a wine glass filled with ice.
Garnish with edible flowers and cucumber.